Whey Fermentation for Protease Production Using Bacillus thuringiensis Isolated from Mangrove Rhizosphere Soil in Jazan, Saudi Arabia
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DOI: 10.15244/pjoes/110583
Abstract: Utilization of whey as a fermentation substrate offers an opportunity to produce valuable products. The current work was carried out in order to evaluate the capability of bacteria isolated from mangrove rhizosphere soil in Jazan… read more here.
Keywords: whey fermentation; production; protease; thuringiensis ... See more keywords