Biohydrogen production by co-digesting whey and glycerin in an AnSBBR: Performance optimization, metabolic pathway kinetic modeling and phylogenetic characterization
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DOI: 10.1016/j.bej.2017.09.011
Abstract: Abstract The co-digestion of cheese whey with glycerin for biohydrogen production, in an anaerobic sequencing batch biofilm reactor (AnSBBR) with recirculation of the liquid phase (at 30 °C with 3.5 L of working volume and treating 1.5 L… read more here.
Keywords: cheese whey; biohydrogen production; whey glycerin; production digesting ... See more keywords