A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry
Sign Up to like & getrecommendations! Published in 2021 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-021-11278-y
Abstract: Agroindustrial by-products and residues can be transformed into valuable compounds in biorefineries. Here, we present a new concept: production of fuel ethanol, whey protein, and probiotic yeast from cheese whey. An initial screening under industrially… read more here.
Keywords: fuel ethanol; whey permeate; whey protein; ethanol ... See more keywords
d-Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate.
Sign Up to like & getrecommendations! Published in 2017 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.03.123
Abstract: The aim of the work is to produce d-Tagatose by direct addition of alginate immobilized Lactobacillus plantarum cells to lactose hydrolysed whey permeate. The cells were untreated and immobilized (UIC), permeabilized and immobilized (PIC) and… read more here.
Keywords: whey permeate; production; permeabilized immobilized; immobilized lactobacillus ... See more keywords
Microencapsulation of different oils rich in unsaturated fatty acids using dairy industry waste.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2018.06.127
Abstract: Abstract Combining the integral use of food industry waste with the development of production techniques and the preservation of inputs is a challenge. Cheesemaking generates a large volume of the by–product whey. In turn, whey… read more here.
Keywords: whey permeate; oxidation; industry waste; rich unsaturated ... See more keywords
Effect of Drying Temperature on the Antioxidant Capacity of a Cathodic Electroactivated Whey Permeate
Sign Up to like & getrecommendations! Published in 2019 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.8b05962
Abstract: The aim of the present work was to study the antioxidant capacity of spry dried whey permeate (WP) that was subjected to a cathodic electroactivation. In this context, electroactivation technology was applied to WP to… read more here.
Keywords: whey permeate; antioxidant capacity; effect drying; drying temperature ... See more keywords
From cheese whey permeate to Sakacin-A/bacterial cellulose nanocrystal conjugates for antimicrobial food packaging applications: a circular economy case study
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-78430-y
Abstract: Applying a circular economy approach, this research explores the use of cheese whey permeate (CWP), by-product of whey ultrafiltration, as cheap substrate for the production of bacterial cellulose (BC) and Sakacin-A, to be used in… read more here.
Keywords: whey permeate; cheese whey; bacterial cellulose; circular economy ... See more keywords
Dose-response and functional role of whey permeate as a source of lactose and milk oligosaccharides on intestinal health and growth of nursery pigs.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab008
Abstract: Two experiments were conducted to evaluate dose-response and supplemental effects of whey permeate on growth performance and intestinal health of nursery pigs. In experiment (exp.) 1, 1,080 pigs weaned at 6.24 kg body weight (BW)… read more here.
Keywords: nursery pigs; growth; whey permeate; response ... See more keywords
Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation
Sign Up to like & getrecommendations! Published in 2022 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.60.04.22.7451
Abstract: SUMMARY Research background Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due… read more here.
Keywords: oil; cheese whey; whey whey; whey permeate ... See more keywords
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-Listeria Bacteriocin
Sign Up to like & getrecommendations! Published in 2020 at "Biomolecules"
DOI: 10.3390/biom10040597
Abstract: Cheese Whey Permeate (CWP) is the by-product of whey ultrafiltration for protein recovery. It is highly perishable with substantial disposal costs and has serious environmental impact. The aim of the present study was to develop… read more here.
Keywords: whey permeate; production; cheese whey; permeate sakacin ... See more keywords
Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus
Sign Up to like & getrecommendations! Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24087560
Abstract: Whey permeate is categorised as hazardous wastewater for aquatic environments, mainly due to its high lactose content. Therefore, it must be valorised before being released into the environment. One pathway for whey permeate management is… read more here.
Keywords: whey; whey permeate; valorisation whey; sequential bioprocesses ... See more keywords
Screening and Scale-Up of Nanofiltration Membranes for Concentration of Lactose and Real Whey Permeate
Sign Up to like & getrecommendations! Published in 2023 at "Membranes"
DOI: 10.3390/membranes13020173
Abstract: In dairy industry huge quantities of whey accumulate as a by-product. In particular the containing lactose was not produced profitably in the past. Thus, the trend goes towards modification and sustainable use of lactose for… read more here.
Keywords: scale nanofiltration; whey permeate; concentration; screening scale ... See more keywords