Production of D‐tagatose, bioethanol, and microbial protein from the dairy industry by‐product whey powder using an integrated bioprocess
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DOI: 10.1002/biot.202300415
Abstract: We designed and constructed a green and sustainable bioprocess to efficiently coproduce D‐tagatose, bioethanol, and microbial protein from whey powder. First, a one‐pot biosynthesis process involving lactose hydrolysis and D‐galactose redox reactions for D‐tagatose production… read more here.
Keywords: protein; bioethanol microbial; whey powder; tagatose bioethanol ... See more keywords
Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation
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DOI: 10.1016/j.idairyj.2016.12.017
Abstract: Abstract Fifty three bacteriophages of three lactic acid bacteria species (i.e., Lactococcus lactis , Leuconostoc pseudomesenteroides, Streptococcus thermophilus ) isolated from whey powders and whey powder formulations, were tested for their thermal stability. Complete inactivation… read more here.
Keywords: dairy bacteriophages; whey powder; bacteriophages isolated; isolated whey ... See more keywords
Productive performance and cecal microbial counts of floor housed laying hens supplemented with dry whey powder alone or combined with Pediococcus acidilactici in the late phase of production
Sign Up to like & getrecommendations! Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2016.11.007
Abstract: Abstract Probiotics, prebiotics, and synbiotics have been proposed as safe additives in animal feeding. The purpose of this study was to assess the effect of supplementing corn-soybean diets of laying hens with dry whey powder… read more here.
Keywords: productive performance; production; whey powder; dry whey ... See more keywords
Freshwater microalgae Nannochloropsis limnetica for the production of β-galactosidase from whey powder
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DOI: 10.1038/s41598-024-65146-6
Abstract: This study investigated the first-ever reported use of freshwater Nannochloropsis for the bioremediation of dairy processing side streams and co-generation of valuable products, such as β-galactosidase enzyme. In this study, N. limnetica was found to… read more here.
Keywords: limnetica; nannochloropsis; non autoclaved; whey powder ... See more keywords
Porous carbons with complex 3D geometries via selective laser sintering of whey powder
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DOI: 10.1038/s41598-024-84976-y
Abstract: In addition to the inherent limitations of carbons to melt or flow, a vast majority of carbon precursors deforms during carbonisation, with stereolithography of thermoset resins being the preferred technology for 3D printing of carbons.… read more here.
Keywords: laser; laser sintering; porous carbons; selective laser ... See more keywords
Co‐production of galactonic acid and lactobionic acid from cheese whey using recyclable engineered Pseudomonas putida
Sign Up to like & getrecommendations! Published in 2025 at "International Journal of Dairy Technology"
DOI: 10.1111/1471-0307.70001
Abstract: Whey is a main by‐product generated during cheese manufacture. It contains abundant lactose and proteins and is a valued raw material in many countries. Pseudomonas putida KT2440 is a promising microbial strain for biobased chemical… read more here.
Keywords: lactobionic acid; galactonic acid; cheese whey; acid ... See more keywords
DNA-based qualitative and quantitative identification of bovine whey powder in goat dairy products.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21618
Abstract: As one of the main ingredients in some milk powders, whey powder is sometimes added to pure goat milk products, which causes health risks, economic fraud, and unfair competition of food industries. This study is… read more here.
Keywords: dairy; bovine whey; whey powder; goat ... See more keywords
The Use of Whey Powder to Improve Bread Quality: A Sustainable Solution for Utilizing Dairy By-Products
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DOI: 10.3390/foods14162911
Abstract: This paper aims to study the potential of whey, a by-product in the dairy industry, to be used as a sustainable and health-promoting ingredient in baking. In this regard, whey powder (WhF) was produced and… read more here.
Keywords: quality; composite flours; bread; powder ... See more keywords
Effect of Protecting Proteins From Degradation in the Rumen and Replacing Percentages of Treated Proteins with Formaldehyde on Biochemical Blood Parameters of Al Awassi Lambs
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DOI: 10.37506/mlu.v21i3.3008
Abstract: The present experiment was carried out to investigate the effect of different percentages (50 and 100%)of dried whey powder and sun flower meal treated with blood or formaldehyde on Biochemical bloodparameters: Blood Glucose (BG), Blood… read more here.
Keywords: dried whey; blood; percentages 100; whey powder ... See more keywords