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Published in 2017 at "International Dairy Journal"
DOI: 10.1016/j.idairyj.2016.12.017
Abstract: Abstract Fifty three bacteriophages of three lactic acid bacteria species (i.e., Lactococcus lactis , Leuconostoc pseudomesenteroides, Streptococcus thermophilus ) isolated from whey powders and whey powder formulations, were tested for their thermal stability. Complete inactivation…
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Keywords:
dairy bacteriophages;
whey powder;
bacteriophages isolated;
isolated whey ... See more keywords
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Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2016.11.007
Abstract: Abstract Probiotics, prebiotics, and synbiotics have been proposed as safe additives in animal feeding. The purpose of this study was to assess the effect of supplementing corn-soybean diets of laying hens with dry whey powder…
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Keywords:
productive performance;
production;
whey powder;
dry whey ... See more keywords
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Published in 2022 at "Journal of dairy science"
DOI: 10.3168/jds.2021-21618
Abstract: As one of the main ingredients in some milk powders, whey powder is sometimes added to pure goat milk products, which causes health risks, economic fraud, and unfair competition of food industries. This study is…
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Keywords:
dairy;
bovine whey;
whey powder;
goat ... See more keywords
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Published in 2021 at "Medico-Legal Update"
DOI: 10.37506/mlu.v21i3.3008
Abstract: The present experiment was carried out to investigate the effect of different percentages (50 and 100%)of dried whey powder and sun flower meal treated with blood or formaldehyde on Biochemical bloodparameters: Blood Glucose (BG), Blood…
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Keywords:
dried whey;
blood;
percentages 100;
whey powder ... See more keywords