Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.8375
Abstract: BACKGROUND Large amounts of honey and liquid whey derived from the dairy industry are produced in Argentina. Honey is exported in bulk and whey is transformed into whey protein concentrates and isolates. The objective of… read more here.
Keywords: guar gum; honey; dried gels; whey proteins ... See more keywords
Impact of Residual Lactose on Dry Heat-Induced Pre-texturization of Whey Proteins
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DOI: 10.1007/s11947-018-2162-x
Abstract: Controlling denaturation/aggregation of whey proteins during their pre-texturization is highly critical to avoid variability in their functional properties. We investigated how the dry heat-induced (16 h at 100 °C and aw = 0.23) pre-texturization of whey protein isolate (WPI)… read more here.
Keywords: texturization; heat induced; dry heat; pre texturization ... See more keywords
Antioxidant Activity of Hibiscus sabdariffa Extracts Incorporated in an Emulsion System Containing Whey Proteins: Oxidative Stability and Polyphenol–Whey Proteins Interactions
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal for Science and Engineering"
DOI: 10.1007/s13369-017-2428-z
Abstract: This study was designed within the scope of industrial exploitation of antioxidant extracts from Hibiscus sabdariffa. Efficiency in the extraction of antioxidants (total phenolics, flavonoids and anthocyanins) from calyces was assessed through different processes involving… read more here.
Keywords: oxidative stability; antioxidant activity; hibiscus sabdariffa; emulsion ... See more keywords
Label-free based comparative proteomic analysis of whey proteins between different milk yields of Dezhou donkey.
Sign Up to like & getrecommendations! Published in 2019 at "Biochemical and biophysical research communications"
DOI: 10.1016/j.bbrc.2018.11.130
Abstract: Donkey milk, similar to human milk in compositions, has been suggested as the best potential hypoallergenic replacement diet for babies suffering from cow milk protein allergens and a promising nutraceutical for aged people. In this… read more here.
Keywords: milk; analysis; yield; label free ... See more keywords
Binding of safranal to whey proteins in aqueous solution: Combination of headspace solid-phase microextraction/gas chromatography with multi spectroscopic techniques and docking studies.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.065
Abstract: The objective of this work was to study molecular binding of safranal to whey proteins by taking advantage of headspace solid-phase microextraction combined with gas chromatography (HS-SPME/GC), fluorescence and circular dichroism (CD) spectroscopies, and docking… read more here.
Keywords: headspace solid; binding safranal; docking studies; whey proteins ... See more keywords
Whey protein-polyphenol conjugates and complexes: Production, characterization, and applications.
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DOI: 10.1016/j.foodchem.2021.130455
Abstract: Whey proteins are widely used as functional ingredients in various food applications owing to their emulsifying, foaming, and gelling properties. However, their functional attributes are limited in some applications because of the dependence of their… read more here.
Keywords: complexes production; protein polyphenol; whey protein; conjugates complexes ... See more keywords
Formation of nanocomplexes comprising whey proteins and fucoxanthin: Characterization, spectroscopic analysis, and molecular docking
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DOI: 10.1016/j.foodhyd.2016.09.027
Abstract: Abstract Fully elucidating the protein-ligand interaction mechanisms can help us better construct the nanocarrier to delivery fucoxanthin. Thus, in this study, the complexes comprising fucoxanthin and whey proteins were constructed and characterized, using bovine serum… read more here.
Keywords: nanocomplexes comprising; spectroscopic; comprising whey; formation nanocomplexes ... See more keywords
Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W system
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DOI: 10.1016/j.foodhyd.2018.03.003
Abstract: Abstract Allyl isothiocyanate (AITC) is a small electrophilic molecule which can be found in cabbage after degradation of glucosinolates. The covalent attachment of AITC to whey protein isolate (WPI) was previously reported to increase their… read more here.
Keywords: modified wpi; surface; surface activity; allyl isothiocyanate ... See more keywords
Properties of whey proteins obtained from different whey streams
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DOI: 10.1016/j.idairyj.2016.11.009
Abstract: The physio-chemical characteristics of whey proteins (WPs) in sweet, salty, native and acid whey were investigated and compared. WPs from acid whey were characterised by hydrophobically and covalently driven protein aggregation. Covalent aggregation in acid… read more here.
Keywords: aggregation; acid whey; whey; thiol disulphide ... See more keywords
Encapsulation of carotenoids from sea buckthorn extracted by CO2 supercritical fluids method within whey proteins isolates matrices
Sign Up to like & getrecommendations! Published in 2017 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2017.06.008
Abstract: Abstract Sea buckhorn ( Hippophae rhamnoides L) carotenoids extracted by using CO 2 supercritical fluids (SC-CO 2 ) method were encapsulated with whey proteins isolate by coacervation and freeze drying. The SC-CO 2 yielded a… read more here.
Keywords: microscopy; cross linked; sea buckthorn; fluids method ... See more keywords
Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion
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DOI: 10.1016/j.jff.2018.08.043
Abstract: Abstract Bovine whey proteins are widely incorporated in foods for their nutritional, health promoting and functional value. However, whey proteins are readily digested in the upper gut. The objective of this study was to determine… read more here.
Keywords: bovine whey; simulated gastrointestinal; health; gastrointestinal digestion ... See more keywords