Articles with "whey soy" as a keyword



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Effects of bioactive peptides encrypted in whey-, soy- and rice protein on local and systemic angiotensin-converting enzyme activity

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Published in 2017 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2016.11.026

Abstract: Abstract The renin-angiotensin system (RAS) is one of the main control systems of arterial blood pressure. Here, key player is the angiotensin converting enzyme (ACE). Inhibition of ACE is a standard therapy to lower elevated… read more here.

Keywords: soy rice; converting enzyme; angiotensin converting; whey soy ... See more keywords
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Whey and soy protein-based hydrogels and nano-hydrogels as bioactive delivery systems

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Published in 2017 at "Trends in Food Science and Technology"

DOI: 10.1016/j.tifs.2017.10.011

Abstract: Abstract Background Bioactive molecules are mostly amenable to degradation at processing, storage, and harsh digestion conditions. Hence, high-throughput encapsulation bodies must be designed in a way to protect them from destructive circumstances and to enhance… read more here.

Keywords: based hydrogels; protein based; nano hydrogels; hydrogels nano ... See more keywords