Articles with "whey valorization" as a keyword



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Whey valorization for sustainable polyhydroxyalkanoate production by Bacillus megaterium: Production, characterization and in vitro biocompatibility evaluation.

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Published in 2020 at "Journal of environmental management"

DOI: 10.1016/j.jenvman.2019.109884

Abstract: Polyhydroxyalkanoates (PHAs) are biodegradable biopolymers acclaimed as an eco-friendly substitute of hazardously polluting petrochemical plastics. Using industrial by-products as PHA feedstocks could improve its process economics and market implementation. Valorizing the plenteous, nutritive pollutant whey… read more here.

Keywords: megaterium; whey valorization; production; biocompatibility ... See more keywords