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Spray-Dried Microcapsules of Cheese Whey and Whey Permeate as a Strategy to Protect Chia Oil from Oxidative Degradation

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Published in 2022 at "Food Technology and Biotechnology"

DOI: 10.17113/ftb.60.04.22.7451

Abstract: SUMMARY Research background Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due… read more here.

Keywords: oil; cheese whey; whey whey; whey permeate ... See more keywords