Evaluation of the stability of whipped egg white.
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DOI: 10.17221/258/2011-cjfs
Abstract: Radványi D., Juhász R., Németh Cs., Suhajda A., Balla Cs., Barta J. (2012): Evaluation of the stability of whipped egg white. Czech J. Food Sci., 30: 412–420. An investigation was made into the effects of… read more here.
Keywords: evaluation stability; stability whipped; whipped egg; egg ... See more keywords