Treatment with Supercritical CO2 Reduces Off-Flavour of White Alfalfa Protein Concentrate
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DOI: 10.3390/foods12040845
Abstract: White alfalfa protein concentrate from alfalfa (Medicago sativa) is a promising substitute for milk and egg protein due to its functionality. However, it contains many unwanted flavours that limits the amount that can be added… read more here.
Keywords: protein concentrate; alfalfa protein; white alfalfa; protein ... See more keywords