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Published in 2019 at "ChemistryOpen"
DOI: 10.1002/open.201900154
Abstract: Abstract We report on the reflectance, transmittance and fluorescence spectra (λ=200–1200 nm) of four types of chicken eggshells (white, brown, light green, dark green) measured in situ without pretreatment and after ablation of 20–100 μm of the outer…
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Keywords:
chicken eggshells;
white brown;
reflectance transmittance;
spectroscopy ... See more keywords
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1
Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.05.081
Abstract: The changes in physical, rheological and enzyme-digestive behaviours of cooked white and brown rice, with similar amylose content, were investigated using a dynamic in vitro rat stomach (DIVRS) model and a static soaking method. The…
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Keywords:
rice;
white brown;
digestion;
cooked white ... See more keywords
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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127331
Abstract: Teff is currently being incorporated into a range of foodstuffs, especially gluten-free flakes and extruded products. The main objective of this work was to assess the effects of different treatments (industrial milling, formation of flakes…
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Keywords:
white brown;
teff;
phenolic composition;
brown teff ... See more keywords
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Published in 2020 at "Molecular and Cellular Endocrinology"
DOI: 10.1016/j.mce.2020.110757
Abstract: SPARC, also known as osteonectin, is well known for its physiological roles in bone formation and tissue remodeling, as well as in cancer pathology; however, evidence regarding its function in adipocytes is lacking. The present…
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Keywords:
protein acidic;
sparc;
acidic rich;
white brown ... See more keywords
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1
Published in 2017 at "IEEE Transactions on Medical Imaging"
DOI: 10.1109/tmi.2016.2636188
Abstract: In this paper, we investigate the automatic detection of white and brown adipose tissues using Positron Emission Tomography/Computed Tomography (PET/CT) scans, and develop methods for the quantification of these tissues at the whole-body and body-region…
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Keywords:
white brown;
segmentation;
bat;
pet scans ... See more keywords
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Published in 2017 at "Obesity Reviews"
DOI: 10.1111/obr.12520
Abstract: Obesity is the result of energy intake chronically exceeding energy expenditure. Classical treatments against obesity do not provide a satisfactory long‐term outcome for the majority of patients. After the demonstration of functional brown adipose tissue…
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Keywords:
white brown;
tissue conversion;
tissue;
adipose tissue ... See more keywords
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Published in 2020 at "Science Translational Medicine"
DOI: 10.1126/scitranslmed.aax8096
Abstract: ERα gene expression is heritable in humans and prevents obesity in mice by improving mitochondrial function via adipocyte Polg1 expression. Estrogen receptor energetics The estrogen receptor α (ERα; encoded by ESR1) is implicated in aging-related…
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Keywords:
white brown;
tissue;
expression;
adipose tissue ... See more keywords
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Published in 2024 at "Diabetes"
DOI: 10.2337/db24-113-or
Abstract: Introduction & Aim: Metabolic dysfunction, exemplified by obesity, often results from dysregulated crosstalk among metabolically active tissues. Brown adipose tissue (BAT) undergoes whitening during obesity, yet understanding the underlying white adipose tissue (WAT) to BAT…
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Keywords:
lcn;
vivo;
bat;
crosstalk ... See more keywords
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2
Published in 2022 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2022.1009174
Abstract: Long noncoding RNAs (lncRNAs) are involved in many biological processes and have been extensively researched. Nonetheless, literature focusing on the roles of lncRNA in melanocytes is limited. Melanocytes are located in the basal layer of…
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Keywords:
skin hair;
lncrna mrna;
analysis;
white brown ... See more keywords
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Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12111012
Abstract: Rice (Oryza sativa L.) is a widely consumed food source, and its geographical origin has long been a subject of discussion. In our study, we collected 44 and 20 rice samples from different regions of…
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Keywords:
brown rice;
white brown;
machine;
spectroscopy ... See more keywords