Red and white cabbages: An updated comparative review of bioactives, extraction methods, processing practices, and health benefits.
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DOI: 10.1080/10408398.2022.2040416
Abstract: Red and white cabbages (Brassica oleracea var. capitata f. alba and rubra, respectively) are two of the most commercially valued vegetables in crucifers, well-recognized for their unique sensory and nutritive attributes in addition to a… read more here.
Keywords: health; white cabbages; cabbages updated; red white ... See more keywords