Influence of storage time and elevated ripening temperature on the chemical and sensory properties of white Cheddar cheese.
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DOI: 10.1111/1750-3841.14998
Abstract: Aged cheese is an increasingly popular dairy product. One approach to reduce Cheddar cheese maturation time is by utilizing elevated temperature, despite potential problems including development of imbalanced or off-flavors and negative changes in texture.… read more here.
Keywords: temperature; sensory; cheddar; cheddar cheese ... See more keywords