Organically vs conventionally-grown dark and white chia seeds (Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
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DOI: 10.3989/gya.0462181
Abstract: The effects of organic and conventional crop systems on chemical composition, antioxidant activity and functional properties were evaluated in white and dark chia (Salvia hispanica L.) seeds. The organic system reduced the total protein content,… read more here.
Keywords: functional properties; chia seeds; white chia; chia ... See more keywords