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Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.012
Abstract: The entrapment of peptides can effectively improve their bioavailability and commercial application. This research sought to investigate the mechanism of entrapment of egg white derived peptides (EWDP) loaded in chitosan-tripolyphosphate (CS-TPP) nanoparticles (NPs). It was…
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Keywords:
tpp nps;
white derived;
mechanism;
chitosan tripolyphosphate ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131266
Abstract: The food-derived peptides hydrolyzed from native food protein matrix exhibited various bioactivities and multimeric structures, which make them the promising well-defined nanoplatforms candidates to co-deliver themselves with other bioactive compounds. In this study, zein-egg white…
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Keywords:
zein egg;
white derived;
ewdp;
derived peptides ... See more keywords
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Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b03501
Abstract: Angiotensin converting enzyme 2 (ACE2) plays beneficial roles in the renin angiotensin aldosterone system. Our previous studies indicated that egg white-derived antihypertensive peptide IRW (Ile-Arg-Trp) could upregulate ACE2 mRNA level in mesenteric artery of spontaneously…
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Keywords:
white derived;
irw;
angiotensin converting;
converting enzyme ... See more keywords
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Published in 2021 at "Journal of Materials Chemistry C"
DOI: 10.1039/d1tc01794b
Abstract: The egg white-derived carbon/magnetic nanoparticles/water-soluble graphene oxide composite absorber (EWC/MNPs/WSGO) has demonstrated great potential for application in the field of electromagnetic wave absorption.
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Keywords:
nanoparticles water;
derived carbon;
white derived;
magnetic nanoparticles ... See more keywords