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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27082410
Abstract: The total phenolic content, anthocyanins, phenolic acids, antioxidant capacity and α-amylase inhibitory activity of black (Aydin Siyahi), purple (Kadife Kemer) and white (Trabzon Kadife) eggplants grown in Turkey were subjected to a comparative investigation. The…
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Keywords:
kadife kemer;
aydin siyahi;
black purple;
phenolics antioxidant ... See more keywords