Articles with "white fat" as a keyword



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miRNA-32 Drives Brown Fat Thermogenesis and Trans-activates Subcutaneous White Fat Browning in Mice

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Published in 2017 at "Cell reports"

DOI: 10.1016/j.celrep.2017.04.035

Abstract: SUMMARY Brown adipose tissue (BAT) activation and subcutaneous white fat browning are essential components of the thermogenic response to cold stimulus in mammals. microRNAs have been shown to regulate both processes in cis. Here, we… read more here.

Keywords: white fat; fat browning; bat; thermogenesis ... See more keywords
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BAIBA Involves in Hypoxic Training Induced Browning of White Adipose Tissue in Obese Rats

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Published in 2022 at "Frontiers in Physiology"

DOI: 10.3389/fphys.2022.882151

Abstract: In recent years, obesity has become an important risk factor for human health; how to effectively prevent and reduce the occurrence of obesity is a hot research topic in recent years. Hypoxic training effectively improves… read more here.

Keywords: white fat; fat browning; obese rats; baiba involves ... See more keywords
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Factors Associated with White Fat Browning: New Regulators of Lipid Metabolism

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23147641

Abstract: Mammalian adipose tissue can be divided into white and brown adipose tissue based on its colour, location, and cellular structure. Certain conditions, such as sympathetic nerve excitement, can induce the white adipose adipocytes into a… read more here.

Keywords: beige adipocytes; white fat; fat browning; factors associated ... See more keywords
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Non-Histone Lysine Crotonylation Is Involved in the Regulation of White Fat Browning

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232112733

Abstract: Lysine crotonylation modification is a novel acylation modification that is similar to acetylation modification. Studies have found that protein acetylation plays an important regulatory part in the occurrence and prevention of obesity and is involved… read more here.

Keywords: white fat; lysine crotonylation; fat browning; modification ... See more keywords