Preparation, optimization and characterization of foam from white-flesh and yellow-flesh cassava (Manihot esculenta) for powder production
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2019.105205
Abstract: Abstract Cassava foam, another form in which cassava may potentially be used as food, was produced from the pulp of yellow-flesh and white-flesh cassava varieties by whipping with foaming agent (20 %w/w glycerol monostearate colloid,… read more here.
Keywords: foam; white flesh; flesh cassava; cassava ... See more keywords
Genetic mapping of a single nuclear locus determines the white flesh color in watermelon (Citrullus lanatus L.)
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2023.1090009
Abstract: Introduction Flesh color is an important trait in watermelon (Citrullus lanatus L.). Several flesh color genes have been identified in watermelon; however, the inheritance of and the molecular basis underlying the white flesh trait remain… read more here.
Keywords: white flesh; watermelon; flesh color; watermelon citrullus ... See more keywords
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
Sign Up to like & getrecommendations! Published in 2023 at "Plants"
DOI: 10.3390/plants12081618
Abstract: Qualitative traits and chemical properties of 32 peach cultivars (yellow flesh and white flesh fruits) and 52 nectarine cultivars (yellow flesh and white flesh fruits) of different pomological characteristics is performed, and the correlation between… read more here.
Keywords: yellow white; nectarine cultivars; white flesh; flesh fruits ... See more keywords