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   Articles with "white fleshed" as a keyword



Drying kinetics and effect of drying conditions on selected physicochemical properties of foam from yellow-fleshed and white-fleshed cassava (Manihot esculenta) varieties

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recommendations! Published in 2021 at "Food and Bioproducts Processing"

DOI: 10.1016/j.fbp.2021.04.005

Abstract: Abstract Fresh cassava is highly susceptible to rapid post-harvest physiological deterioration due to the high water activity. Therefore, foam mat drying was considered as an alternative drying technique for preservation. The drying kinetics of white-fleshed… read more here.

Keywords: drying kinetics; physicochemical properties; white fleshed; yellow fleshed ... See more keywords

Occurrence of White Flesh Color and Refreshing Flavor Following Phytoene Synthase 2A Gene Variation in Loquat Fruit

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recommendations! Published in 2025 at "Journal of Agricultural and Food Chemistry"

DOI: 10.1021/acs.jafc.4c11968

Abstract: Loquat fruits from the apple tribe of Rosaceae ripen from late spring to early summer, when most fresh fruits are out of season. Compared with the orange-fleshed varieties, the white-fleshed varieties are usually preferentially chosen… read more here.

Keywords: flesh color; flavor; fruit; white fleshed ... See more keywords

Transcriptome and Metabolome Analyses Provide Insights Into the Composition and Biosynthesis of Grassy Aroma Volatiles in White-Fleshed Pitaya

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recommendations! Published in 2022 at "ACS Omega"

DOI: 10.1021/acsomega.1c05340

Abstract: Aroma is one of the major inherent quality characteristics in fruits. Understanding the composition of aroma volatiles and their biosynthesis mechanism is crucial to improving fruit quality. However, the biosynthesis mechanism of aroma volatiles has… read more here.

Keywords: grassy aroma; aroma volatiles; white fleshed; composition ... See more keywords

Comparative transcriptomic analysis reveals a series of single nucleotide polymorphism between red- and white-fleshed loquats (Eriobotrya japonica)

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recommendations! Published in 2017 at "Czech Journal of Genetics and Plant Breeding"

DOI: 10.17221/43/2016-cjgpb

Abstract: Sun S., Li J., Chen D., Xie H., Tu M., Jia L., Jiang G. (2017): Comparative transcriptomic analysis reveals a series of single nucleotide polymorphism between redand white-fleshed loquats (Eriobotrya japonica). Czech J. Genet. Plant… read more here.

Keywords: white fleshed; analysis; single nucleotide; eriobotrya japonica ... See more keywords

Heterozygous frameshift mutation in FaMYB10 is responsible for the natural formation of red and white-fleshed strawberry (Fragaria x ananassa Duch)

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recommendations! Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.1027567

Abstract: During natural evolution and artificial selection, the fruit color of many species has been repeatedly gained or lost and is generally associated with mutations in genes encoding R2R3-MYB transcription factors, especially MYB10. In this study,… read more here.

Keywords: fleshed strawberry; white fleshed; heterozygous frameshift; strawberry ... See more keywords

Nutritional Analysis of Red-Purple and White-Fleshed Pitaya (Hylocereus) Species

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recommendations! Published in 2022 at "Molecules"

DOI: 10.3390/molecules27030808

Abstract: Pitaya is one of the most preferred and produced tropical fruit species recently introduced to the Mediterrranean region in Turkey. Due to its nutritional fruits with high economic value, the popularity of pitaya increases steadily… read more here.

Keywords: turkey; white fleshed; nutritional analysis; fleshed pitaya ... See more keywords

Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study

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recommendations! Published in 2022 at "Nutrients"

DOI: 10.3390/nu14051047

Abstract: The impact of a red-fleshed apple (RFA) rich in anthocyanins (ACNs), a white-fleshed apple (WFA) without ACNs, and an extract infusion from Aronia fruit (AI) equivalent in dose of cyanidin-3-O-galactoside (main ACN) as RFA was… read more here.

Keywords: rich anthocyanins; white fleshed; heart; red fleshed ... See more keywords