Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103987
Abstract: Abstract Targeted analysis based on high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS/MS) has been applied to determine genotypic effect in the phenolic composition of novel white… read more here.
Keywords: grape; white grape; composition novel; phenolic composition ... See more keywords
Ex vivo evaluation of the effects of a white grape juice extract on lymphocytic mitochondrial functions
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1490906
Abstract: Abstract The physio-pathological role of mitochondria in aging and age-related diseases has stimulated the search for compounds able to promote mitochondrial functionality. Our study was designed to evaluate the effect of a white grape juice… read more here.
Keywords: grape juice; white grape; juice extract; lymphocytic mitochondrial ... See more keywords
SPECIFIC FEATURES OF FERMENTATION OF THE MUST FROM WHITE GRAPE VARIETIES IN THE CONDITIONS OF THE ODESSA REGION
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.15673/fst.v13i4.1555
Abstract: One of the most important problems of the modern wine technology is the production of high quality and competitive products. It is commonly known that the quality of a wine largely depends on the yeast… read more here.
Keywords: grape; grape varieties; white grape; fermentation ... See more keywords
Potential of Baled Silage to Preserve White Grape Pomace for Ruminant Feeding
Sign Up to like & getrecommendations! Published in 2025 at "Agriculture"
DOI: 10.3390/agriculture15090974
Abstract: The use of agro-industrial by-products in animal feed represents a useful alternative to enhance the sustainability of the agri-food chain. Grape pomace represents an environmental problem mainly for wine-producing countries. Because of the high water… read more here.
Keywords: white grape; baled silage; grape; grape pomace ... See more keywords
Dietary White Grape Pomace Silage for Goats: Assessing the Impact of Inclusion Level on Milk Processing Attributes
Sign Up to like & getrecommendations! Published in 2025 at "Applied Sciences"
DOI: 10.3390/app152312791
Abstract: Grape pomace is the principal by-product of the winemaking industry, with an estimated global production of 14 million tonnes annually. Traditional livestock systems often incorporate local agroindustrial by-products into ruminant diets, and grape pomace is… read more here.
Keywords: white grape; inclusion; grape pomace; milk ... See more keywords
Evaluation of White Grape Marc Extract as an Additive to Extend the Shelf-Life of Fish Fillets
Sign Up to like & getrecommendations! Published in 2025 at "Foods"
DOI: 10.3390/foods14081438
Abstract: In this study, an extract of white grape marc (GME), a by-product obtained during the winemaking process, was applied to the surface of gilthead seabream (Sparus aurata) fillets, which were then stored under refrigeration (4… read more here.
Keywords: white grape; grape marc; grape; evaluation white ... See more keywords
White Grape Skin Extraction, Analytical Profile, and Biological Activity: From the Laboratory to the Industrial Scale Within a Circular Economy Framework
Sign Up to like & getrecommendations! Published in 2025 at "Pharmaceuticals"
DOI: 10.3390/ph18091373
Abstract: Background: The sustainable use of agro-industrial by-products is essential to reduce environmental impact and enhance resource efficiency. In this study, white grape skins (WGSs), a distillation by-product of grappa production, are valorized through the development… read more here.
Keywords: white grape; industrial scale; extraction; water based ... See more keywords