Genotypic variation in phenolic composition of novel white grape genotypes (Vitis vinifera L.)
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103987
Abstract: Abstract Targeted analysis based on high performance liquid chromatography coupled to diode array detection and electrospray ionization tandem mass spectrometry (HPLC-DAD-ESI-MS/MS) has been applied to determine genotypic effect in the phenolic composition of novel white… read more here.
Keywords: grape; white grape; composition novel; phenolic composition ... See more keywords
Ex vivo evaluation of the effects of a white grape juice extract on lymphocytic mitochondrial functions
Sign Up to like & getrecommendations! Published in 2018 at "Natural Product Research"
DOI: 10.1080/14786419.2018.1490906
Abstract: Abstract The physio-pathological role of mitochondria in aging and age-related diseases has stimulated the search for compounds able to promote mitochondrial functionality. Our study was designed to evaluate the effect of a white grape juice… read more here.
Keywords: grape juice; white grape; juice extract; lymphocytic mitochondrial ... See more keywords
SPECIFIC FEATURES OF FERMENTATION OF THE MUST FROM WHITE GRAPE VARIETIES IN THE CONDITIONS OF THE ODESSA REGION
Sign Up to like & getrecommendations! Published in 2019 at "Food Science and Technology International"
DOI: 10.15673/fst.v13i4.1555
Abstract: One of the most important problems of the modern wine technology is the production of high quality and competitive products. It is commonly known that the quality of a wine largely depends on the yeast… read more here.
Keywords: grape; grape varieties; white grape; fermentation ... See more keywords