Purification and identification of adipogenic-differentiating peptides from egg white hydrolysate.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.03.099
Abstract: Egg proteins are a good source of bioactive peptides. Previous work from our research group has demonstrated the potential of egg white hydrolysate (EWH) for enhancing adipogenic differentiation and insulin signalling in 3T3-F442A pre-adipocytes. EWH… read more here.
Keywords: adipogenic differentiating; purification identification; white hydrolysate; differentiating peptides ... See more keywords
Egg white hydrolysate prevents reproductive impairments induced by cadmium in rats
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2020.103823
Abstract: Abstract Here, we investigated the ability of an egg white hydrolysate (EWH) to counteract the reproductive toxic effects induced by Cd in rats. 3-month-old male Wistar rats were treated for 14 days: (a) Untreated group (distilled… read more here.
Keywords: prevents reproductive; group; hydrolysate prevents; white hydrolysate ... See more keywords
Purification and identification of angiotensin II type I receptor downregulating peptide from egg white hydrolysate.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.13220
Abstract: The vasoconstricting effect of angiotensin II (Ang II) is mediated by Ang II type I receptor (AT1R); blocking or blunting AT1R is a key strategy for the development of antihypertensive drugs. Our previous study showed… read more here.
Keywords: type receptor; white hydrolysate; hydrolysate; angiotensin ... See more keywords
Egg White Hydrolysate Retains the Nutritional Value of Proteins and Is Quickly Absorbed in Rats
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DOI: 10.1155/2019/5475302
Abstract: Egg white protein has a high net protein utilisation, with a score of 100 in the amino acid rating system. Although the enzymatic breakdown of egg white yields hydrolysates that are rapidly absorbed and various… read more here.
Keywords: egg; white hydrolysate; egg white; nutritional value ... See more keywords
Egg white hydrolysate shows insulin mimetic and sensitizing effects in 3T3-F442A pre-adipocytes
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DOI: 10.1371/journal.pone.0185653
Abstract: Insulin resistance and inflammation in adipose tissue is a key mechanism underlying metabolic syndrome, a growing health problem characterized by diabetes, obesity and hypertension. Previous work from our research group has demonstrated the potential of… read more here.
Keywords: insulin; white hydrolysate; 3t3 f442a; metabolic syndrome ... See more keywords
Antioxidant Properties of Egg White Hydrolysate Prevent Mercury-Induced Vascular Damage in Resistance Arteries
Sign Up to like & getrecommendations! Published in 2020 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2020.595767
Abstract: Aim: We investigated the antioxidant protective power of egg white hydrolysate (EWH) against the vascular damage induced by mercury chloride (HgCl2) exposure in resistance arteries. Methods: Male Wistar rats received for 60 days: (I) intramuscular… read more here.
Keywords: white hydrolysate; egg white; resistance arteries; hgcl2 ... See more keywords