Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization.
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DOI: 10.1016/j.ultsonch.2020.105121
Abstract: Protein hydrolysates have attained great attention due to a good nutritive food ingredient and higher biological activities. In this study, thermosonication, ultrasound and heat were used as a pre-treatment to obtain ( read more here.
Keywords: thermosonication; kidney bean; white kidney; mung bean ... See more keywords
Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough
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DOI: 10.3390/foods11223680
Abstract: The aim of this study was to investigate the effect of adding white kidney bean flour on the quality of noodles. We selected four different proportions of white kidney bean flour (10–40%) in wheat flour… read more here.
Keywords: kidney bean; effect; white kidney; bean flour ... See more keywords
Improvement of Glycemic Control by a Functional Food Mixture Containing Maltodextrin, White Kidney Bean Extract, Mulberry Leaf Extract, and Niacin-Bound Chromium Complex in Obese Diabetic db/db Mice
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DOI: 10.3390/metabo12080693
Abstract: Steady-fiber granule (SFG) is a mixture containing maltodextrin, white kidney bean extract, mulberry leaf extract, and niacin-bound chromium complex. These active ingredients have been shown to be associated with improving either hyperglycemia or hyperlipidemia. This… read more here.
Keywords: mixture containing; white kidney; containing maltodextrin; maltodextrin white ... See more keywords