Red meat, white meat and vegetable intakes and circulating nitrates
Sign Up to like & getrecommendations! Published in 2018 at "Free Radical Biology and Medicine"
DOI: 10.1016/j.freeradbiomed.2018.10.235
Abstract: Background Intervention studies have shown that dietary nitrate supplementation significantly increased circulating nitrates and inhibited platelet aggregation, improved vascular function and lowered blood pressure. Thus, studying factors that may influence circulating nitrates will help us… read more here.
Keywords: meat vegetable; red meat; white meat; circulating nitrates ... See more keywords
Differential Effects of Dietary White Meat and Red Meat on NAFLD Progression by Modulating Gut Microbiota and Metabolites in Rats
Sign Up to like & getrecommendations! Published in 2022 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2022/6908934
Abstract: Objective To assess the effects of dietary white meat (grass carp and chicken) and red meat (pork and beef) on metabolic parameters, including the intestinal microbiota and its metabolites (SCFAs and bile acids) in NAFLD… read more here.
Keywords: red meat; white meat; group; based diet ... See more keywords
Comparison of antibiotic supplementation versus a yeast-based prebiotic on the cecal microbiome of commercial broilers
Sign Up to like & getrecommendations! Published in 2017 at "PLoS ONE"
DOI: 10.1371/journal.pone.0182805
Abstract: Prebiotics are defined as fermentable food ingredients that selectively stimulate beneficial bacteria in the lower gastrointestinal tract of the host. The purpose of this study was to assess growth performance of broilers and the cecal… read more here.
Keywords: supplementation versus; antibiotic supplementation; white meat; versus yeast ... See more keywords
Red and White Meat Intake in Relation to Mental Disorders in Iranian Adults
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.710555
Abstract: Background: The association between meat consumption and mental disorders is less investigated in Iranian population. We examined the association between meat consumption and prevalence of symptoms of depression, anxiety, and psychological distress in Iranian adults.… read more here.
Keywords: depression; white meat; meat; mental disorders ... See more keywords
Processed meat, red meat, white meat, and digestive tract cancers: A two-sample Mendelian randomization study
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1078963
Abstract: Background Previous observational studies suggested inconsistent insights on the associations between meat intake and the risk of digestive tract cancers (DCTs). The causal effect of meat intake on DCTs is unclear. Methods Two-sample Mendelian randomization… read more here.
Keywords: meat intake; white meat; processed meat; causal ... See more keywords
Applications of Fluorescence Spectroscopy, RGB- and MultiSpectral Imaging for Quality Determinations of White Meat: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Biosensors"
DOI: 10.3390/bios12020076
Abstract: Fluorescence spectroscopy, color imaging and multispectral imaging (MSI) have emerged as effective analytical methods for the non-destructive detection of quality attributes of various white meat products such as fish, shrimp, chicken, duck and goose. Based… read more here.
Keywords: quality; white meat; review; spectroscopy ... See more keywords
Red and White Meat Intake in Relation to Gut Flora in Obese and Non-Obese Arab Females
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12020245
Abstract: Background: high meat intake may contribute to several chronic diseases including obesity. However, evidence is insufficient on the relation between red/white meat intake and gut flora among individuals with varying degrees of adiposity. Objective: investigate… read more here.
Keywords: meat intake; white meat; gut flora; obesity ... See more keywords
White Meat Consumption, All-Cause Mortality, and Cardiovascular Events: A Meta-Analysis of Prospective Cohort Studies
Sign Up to like & getrecommendations! Published in 2021 at "Nutrients"
DOI: 10.3390/nu13020676
Abstract: The association of meat consumption with mortality and morbidity for non-communicable diseases has been extensively studied. However, the relation of white meat consumption with health outcomes remains controversial. The present meta-analysis was conducted to comprehensively… read more here.
Keywords: cause mortality; white meat; mortality; meat ... See more keywords