Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(16)61412-0
Abstract: Abstract To dissect the genetic control of the sensory and textural quality traits of Chinese white noodles, a population of recombinant inbred lines (RILs), derived from the cross of waxy wheat Nuomai 1 (NM1) and… read more here.
Keywords: white noodles; sensory textural; textural properties; genetic dissection ... See more keywords
Quantitative trait loci for sensory and textural properties of Chinese white noodles from a population of recombinant inbred lines of winter wheat
Sign Up to like & getrecommendations! Published in 2018 at "Crop and Pasture Science"
DOI: 10.1071/cp17371
Abstract: Abstract. In this paper, we detected quantitative trait loci (QTLs) for two of the most important quality factors of Chinese white noodles (CWN), sensory quality and textural properties, using a recombinant inbred line (RIL) population… read more here.
Keywords: quality; trait loci; quantitative trait; white noodles ... See more keywords