Influence of Acoustic Waves on the Shelf Life Quality of White Oyster Mushroom (Pleurotus Florida)
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DOI: 10.18517/ijaseit.9.6.8365
Abstract: Mushrooms are seasonal and highly perishable crops and contain about 90% (w.b) moisture. The moisture content of fresh mushrooms is 70 – 95% (w.b), depending upon the harvest time and environmental conditions, while that of… read more here.
Keywords: quality; oyster mushroom; acoustic waves; oyster ... See more keywords