Studies on the chemical and flavour qualities of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants
Sign Up to like & getrecommendations! Published in 2020 at "European Food Research and Technology"
DOI: 10.1007/s00217-020-03600-1
Abstract: In this study, we examined the chemical quality (total protein, total lipid, starch, piperine, and essential oil contents) and flavour quality of white pepper (Piper nigrum L.) derived from grafted and non-grafted plants over 3… read more here.
Keywords: piper nigrum; grafted plants; grafted non; pepper piper ... See more keywords
Chemical Composition and Protective Effect of Dichloromethane Extract From Piper nigrum and P. longum on the OGD Model
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DOI: 10.1007/s10600-019-02648-0
Abstract: White pepper (Piper nigrum L.) and long pepper (Piper longum L.), distributed mainly in tropical regions, belong to the genus Piper L., including approximately 2000 species, of which about 60 species are found in China… read more here.
Keywords: piper nigrum; white pepper; pepper; longum ... See more keywords
Preparation and characterization of chitosan/whey isolate protein active film containing TiO2 and white pepper essential oil
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1047988
Abstract: Active packaging films are designed to improve quality and extend the food shelf life by incorporating functional active ingredients into biopolymer films. This study developed a bioactive film based on chitosan (CS) and whey isolated… read more here.
Keywords: white pepper; essential oil; pepper essential; film ... See more keywords