Follow‐up study of veterans with white and red oral mucosal lesions at Veterans Affairs Dental Clinics
Sign Up to like & getrecommendations! Published in 2022 at "Clinical and Experimental Dental Research"
DOI: 10.1002/cre2.677
Abstract: This analysis examined the clinical and histopathological characteristics of white and red oral mucosal lesions and patient lifestyle behaviors to understand how the lesions changed over 19–23 years, including among patients who developed oral and… read more here.
Keywords: mucosal lesions; follow study; oral mucosal; red oral ... See more keywords
Formation of amino acid derivatives in white and red wines during fermentation: Effects of non-Saccharomyces yeasts and Oenococcus oeni.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128415
Abstract: This study aimed to investigate the effect of commercial non-Saccharomyces yeasts and Oenococcus oeni on the formation of amino acid derivatives, some of which have neuroactive properties, during fermentation in laboratory-scale processing of white and… read more here.
Keywords: white red; red wines; amino acid; fermentation ... See more keywords
Extraction and characterization of starches from pigmented rices.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.04.034
Abstract: The aim of this work was to extract and characterize starch from three varieties of pigmented rice (named white, red and black), preserving the bioactive compounds. The extraction yield was 44.0%, 47.0% and 35.7%, respectively.… read more here.
Keywords: white red; characterization starches; rice; starches pigmented ... See more keywords
Response surface parallel optimization of extraction of total phenolics from separate white and red grape skin mixtures with microwave-assisted and conventional thermal methods
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Cleaner Production"
DOI: 10.1016/j.jclepro.2019.119563
Abstract: Abstract Microwave-assisted extraction (MAE) was compared with conventional thermal extraction (CTE) to find optimal conditions to maximize total phenolic (TP) content and colour CIELAB C*, separately from white and red skin mixtures of six common… read more here.
Keywords: white red; extraction; grape; cte ... See more keywords
Elimination of ochratoxin A from white and red wines: Critical characteristics of activated carbons and impact on wine quality
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110838
Abstract: Abstract Ochratoxin A (OTA) is a mycotoxin frequently found in wines, with an allowed maximum limit of 2.0 μg/L. To optimise OTA removal from white and red wines at high levels (10.0 μg/L) using activated… read more here.
Keywords: white red; red wines; activated carbons; elimination ... See more keywords
244 White and red sorghum as primary carbohydrate sources in extruded diets of felines
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.129
Abstract: The human interest of ancient grains replacing modern carbohydrate sources has reached the pet food market, and there has been increased focus on corn- and wheat-free diets in pet foods. The objectives of this research… read more here.
Keywords: white red; carbohydrate sources; sorghum; extruded diets ... See more keywords
Effect of dissolved carbon dioxide on the sensory properties of still white and red wines
Sign Up to like & getrecommendations! Published in 2020 at "Australian Journal of Grape and Wine Research"
DOI: 10.1111/ajgw.12429
Abstract: Background and Aims Still wine contains a significant but sub‐saturated concentration of carbon dioxide (CO2) that remains following alcoholic fermentation. The concentration of CO2 can be adjusted by winemaking practices and may influence wine sensory… read more here.
Keywords: white red; still white; red wines; carbon dioxide ... See more keywords
Role of reflectance confocal microscopy for in vivo investigation of oral disorders: White, red and pigmented lesions
Sign Up to like & getrecommendations! Published in 2023 at "Experimental Dermatology"
DOI: 10.1111/exd.14758
Abstract: In vivo reflectance confocal microscopy (RCM) is poorly investigated in oral pathology due to the peculiar anatomical and topographical oral mucosa features. A dedicated handheld confocal microscope with an intra‐oral probe was developed for oral… read more here.
Keywords: oral mucosa; microscopy; reflectance confocal; oral disorders ... See more keywords
White, red, and mixed lesions of oral mucosa: A clinicopathologic approach to diagnosis.
Sign Up to like & getrecommendations! Published in 2019 at "Periodontology 2000"
DOI: 10.1111/prd.12276
Abstract: A wide range of conditions could present as persistent white or red, or mixed white and red patches on the oral mucosa. Discussed here are some common conditions encountered in clinical practice that appear as… read more here.
Keywords: white red; diagnosis; lesions oral; red mixed ... See more keywords
Lysogeny in the Lactic Acid Bacterium Oenococcus oeni Is Responsible for Modified Colony Morphology on Red Grape Juice Agar
Sign Up to like & getrecommendations! Published in 2019 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00997-19
Abstract: The presence of white and red colonies on red grape juice (RGJ) agar during enumeration of Oenococcus oeni in wine samples is frequently observed by stakeholders in the wine industry. Our study brings an explanation… read more here.
Keywords: grape; red grape; grape juice; white red ... See more keywords
LED Light Quality Affected Bioactive Compounds, Antioxidant Potential, and Nutritional Value of Red and White Cabbage Microgreens
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13095435
Abstract: Microgreens are environmentally friendly and have health benefits in addition to their basic nutritional contents. The effect of white (W), white–blue (W + B), and white–red (W + R) light on the bioactive compounds, nutrient… read more here.
Keywords: antioxidant potential; bioactive compounds; cabbage microgreens; red white ... See more keywords