Composition of polyamines and amino acids in plant-source foods for human consumption
Sign Up to like & getrecommendations! Published in 2019 at "Amino Acids"
DOI: 10.1007/s00726-019-02751-0
Abstract: Dietary polyamines and amino acids (AAs) are crucial for human growth, development, reproduction, and health. However, the scientific literature shows large variations in polyamine and AA concentrations among major staple foods of plant origin, and there… read more here.
Keywords: amino acids; plant; white rice; source ... See more keywords
Association between intake of white rice and incident type 2 diabetes - an updated meta-analysis.
Sign Up to like & getrecommendations! Published in 2021 at "Diabetes research and clinical practice"
DOI: 10.1016/j.diabres.2021.108651
Abstract: AIMS Meta-analyses on the association between white rice intake and incident type 2 diabetes (T2D) have been inconsistent. Since the last meta-analysis, more studies have been published with inconsistent results. We aimed to examine the… read more here.
Keywords: association; white rice; rice; meta analysis ... See more keywords
Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white rice.
Sign Up to like & getrecommendations! Published in 2017 at "Food research international"
DOI: 10.1016/j.foodres.2017.08.006
Abstract: The mixing of extraneous ingredients with original products is a common adulteration practice in food and herbal medicines. In particular, authenticity of white rice and its corresponding blended products has become a key issue in… read more here.
Keywords: rice; mass spectrometry; white rice; adulterated admixtures ... See more keywords
Brown rice compared to white rice slows gastric emptying in humans
Sign Up to like & getrecommendations! Published in 2017 at "European Journal of Clinical Nutrition"
DOI: 10.1038/s41430-017-0003-z
Abstract: Background/objectivesConsumption of whole vs. refined grain foods is recommended by nutrition or dietary guideline authorities of many countries, yet specific aspects of whole grains leading to health benefits are not well understood. Gastric emptying rate… read more here.
Keywords: rice; white rice; gastric emptying; compared white ... See more keywords
White rice consumption and risk of cardiometabolic and cancer outcomes: A systematic review and dose-response meta-analysis of prospective cohort studies.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2101984
Abstract: White rice is the food more than half of the world's population depends on. White rice intake can significantly increase the glycemic load of consumers and bring some adverse health effects. However, the quality of… read more here.
Keywords: rice intake; rice; white rice; risk ... See more keywords
Perceived sensory quality of unpolished pigmented and milled white rice
Sign Up to like & getrecommendations! Published in 2018 at "British Food Journal"
DOI: 10.1108/bfj-01-2017-0032
Abstract: The purpose of this paper is to explore and compare consumer perceptions of unpolished pigmented rice and milled white rice between unfamiliar and typical consumers.,This study first employed focus groups to explore attitudes and habits… read more here.
Keywords: quality; rice; white rice; pigmented rice ... See more keywords
Study on physicochemical, phytochemical, and antioxidant properties of selected traditional and white rice varieties
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.13330
Abstract: The present study has been undertaken to investigate the physico‐chemical, cooking qualities followed by proximate composition, phytochemical, and antioxidant properties of selected traditional and white rice varieties using standard procedures. It was observed that Basmati… read more here.
Keywords: rice; white rice; phytochemical antioxidant; antioxidant properties ... See more keywords
White rice, brown rice and the risk of type 2 diabetes: a systematic review and meta-analysis
Sign Up to like & getrecommendations! Published in 2022 at "BMJ Open"
DOI: 10.1136/bmjopen-2022-065426
Abstract: Objective Intake of white rice has been associated with elevated risk for type 2 diabetes (T2D), while studies on brown rice are conflicting. To inform dietary guidance, we synthesised the evidence on white rice and… read more here.
Keywords: rice associated; brown rice; cohort studies; rice ... See more keywords
White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran
Sign Up to like & getrecommendations! Published in 2017 at "BMC Public Health"
DOI: 10.1186/s12889-016-3999-4
Abstract: BackgroundRefined grains and white rice have been associated with elevated risk of type 2 diabetes mellitus (T2DM). In this study, we sought to quantify the effect of white rice intake on incident T2DM in two… read more here.
Keywords: t2dm; rice; rice intake; white rice ... See more keywords
Metabolite Profiles of Red and White Rice Aqueous Extracts Derived at Different Temperatures and Their Relationship with Biological Properties as Determined Using 1H-NMR-Based Metabolomics Analysis
Sign Up to like & getrecommendations! Published in 2020 at "Chiang Mai University journal of natural sciences"
DOI: 10.12982/cmujns.2020.0059
Abstract: Consumption of pigmented rice has continued to increase in recent years, due in part to its potential health promoting properties, especially protection against chronic diseases. Chemical extracts of red rice have demonstrated strong ability to… read more here.
Keywords: rice aqueous; rice; white rice; aqueous extracts ... See more keywords
Comparative study of red yeast rice with high monacolin K, low citrinin concentration and pigments in white rice and brown rice
Sign Up to like & getrecommendations! Published in 2019 at "Czech Journal of Food Sciences"
DOI: 10.17221/474/2017-cjfs
Abstract: Growth pigments and metabolites of monacolin K and citrinin were compared for Monascus purpureus during 14-day solid-state ermentation on white rice and brown rice (Chai-Nart cultivar). Monascus purpureus IFRPD 4046 was selected as the target… read more here.
Keywords: rice; monacolin; citrinin; brown rice ... See more keywords