Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions
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DOI: 10.1080/09637486.2017.1353956
Abstract: Abstract The aims were to optimise pearling process of red and white sorghum by assessing the effects of pearling time and grain moisture on endosperm yield and flour ash content and to assess nutrient and… read more here.
Keywords: red white; white sorghum; nutrients anti; optimised conditions ... See more keywords
The physicochemical properties of white sorghum (Sorghum bicolor L.) flour in various particle sizes by soaking the seeds before and after dehulling
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DOI: 10.26656/fr.2017.5(3).541
Abstract: *Antarlina, S.S., Estiasih, T., Zubaidah, E. and Harijono Doctoral Program of Agricultural Product Technology, Faculty of Agriculture, Universitas Brawijaya, Malang, Indonesia. Assessment Institute for Agricultural Technology East Java, Ministry of Agriculture, Jl. Raya Karangploso Km… read more here.
Keywords: physicochemical properties; malang indonesia; white sorghum; sorghum sorghum ... See more keywords