Comparison of the main compounds in Fuding white tea infusions from various tea types
Sign Up to like & getrecommendations! Published in 2018 at "Food Science and Biotechnology"
DOI: 10.1007/s10068-018-0384-3
Abstract: The purpose of this study was to compare the main components, and particularly catechins, caffeine, theanine, free amino acids, and water extracts, in Bai Hao Yin Zhen, Bai Mu Dan, and Shou Mei Fuding white… read more here.
Keywords: comparison main; fuding white; tea infusions; tea ... See more keywords
Novel Flavoalkaloids from White Tea with Inhibitory Activity against the Formation of Advanced Glycation End Products.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.8b00650
Abstract: Two novel flavoalkaloids, (-)-6-(5'''- S)- N-ethyl-2-pyrrolidinone-epigallocatechin- O-gallate (ester-type catechin pyrrolidinone A, etc-pyrrolidinone A, 1), (-)-6-(5'''- R)- N-ethyl-2-pyrrolidinone-epigallocatechin- O-gallate (etc-pyrrolidinone B, 2), and new naturally occurring flavoalkaloids, (-)-8- N-ethyl-2-pyrrolidinone-epigallocatechin- O-gallate (etc-pyrrolidinone C, 3a, and etc- pyrrolidinone… read more here.
Keywords: formation advanced; pyrrolidinone; novel flavoalkaloids; epigallocatechin gallate ... See more keywords
Responses of Different Cancer Cells to White Tea Aqueous Extract.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of food science"
DOI: 10.1111/1750-3841.14351
Abstract: White tea from the eastern Chinese province of Fujian is a unique tea variety. Although the health effects of various teas have been investigated in recent years, most studies focused exclusively on green tea varieties.… read more here.
Keywords: tea aqueous; aqueous extract; cancer cells; cancer ... See more keywords
EFFECT OF WHITE TEA EXTRACT IN VITRO AGAINST CARIOGENIC AND PERIODONTAL BACTERIA
Sign Up to like & getrecommendations! Published in 2018 at "International Journal of Applied Pharmaceutics"
DOI: 10.22159/ijap.2018.v10s1.35
Abstract: Objective: This work aimed to evaluate the in vitro antimicrobial properties of white tea maceration extract against pathogenic oral bacteriaStreptococcus mutans (serotype F), Porphyromonas gingivalis (strain ATCC 33277), and Actinobacillus actinomycetemcomitans (phenotype A); theproperties of… read more here.
Keywords: effect white; tea; tea extract; concentration ... See more keywords
Identification of characteristic aroma and bacteria related to aroma evolution during long-term storage of compressed white tea
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1092048
Abstract: Compressed white tea (CWT) is a reprocessed tea of white tea. Long-term storage has greatly changed its aroma characteristics, but the material basis and transformation mechanism of its unique aroma are still unclear. In this… read more here.
Keywords: long term; term storage; aroma; white tea ... See more keywords
Metabolomics Combined with Proteomics Provide a Novel Interpretation of the Changes in Flavonoid Glycosides during White Tea Processing
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11091226
Abstract: In this study, nonvolatile metabolomics and proteomics were applied to investigate the change mechanism of flavonoid glycoside compounds during withering processing of white tea. With the extension of withering time, the content of the main… read more here.
Keywords: provide novel; flavonoid glycosides; withering process; tea ... See more keywords
Effects of Three Different Withering Treatments on the Aroma of White Tea
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11162502
Abstract: White tea (WT) is a slightly fermented tea, and withering is a critical step in its processing. The withering treatment can affect white tea’s aroma; different treatments’ effects were investigated in this study. White tea… read more here.
Keywords: different withering; aroma; effects three; tea ... See more keywords
Identification, Characterization and Expression Profiling of the RS Gene Family during the Withering Process of White Tea in the Tea Plant (Camellia sinensis) Reveal the Transcriptional Regulation of CsRS8
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24010202
Abstract: Raffinose synthetase (RS) is a key enzyme in the process of raffinose (Raf) synthesis and is involved in plant development and stress responses through regulating Raf content. As a sweetener, Raf makes an important contribution… read more here.
Keywords: expression; camellia sinensis; tea; white tea ... See more keywords
White Tea Intake Abrogates Markers of Streptozotocin-Induced Prediabetes Oxidative Stress in Rat Lungs’
Sign Up to like & getrecommendations! Published in 2021 at "Molecules"
DOI: 10.3390/molecules26133894
Abstract: Prediabetes (PrDM) is a prodromal stage of diabetes mellitus (DM) with an increasing prevalence worldwide. During DM progression, individuals gradually develop complications in various organs. However, lungs are suggested to be affected later than other… read more here.
Keywords: intake abrogates; tea intake; histone h2a; white tea ... See more keywords