First production of Italian white truffle (Tuber magnatum Pico) ascocarps in an orchard outside its natural range distribution in France.
Sign Up to like & getrecommendations! Published in 2021 at "Mycorrhiza"
DOI: 10.1007/s00572-020-01013-2
Abstract: Truffles are ectomycorrhizal species forming edible ascocarps. The Italian white truffle (Tuber magnatum Pico) is the most famous and expensive species harvested to date; it comes exclusively from natural habitats in European countries. The annual production… read more here.
Keywords: italian white; production; truffle tuber; tuber magnatum ... See more keywords
Antioxidant Profile and Biosafety of White Truffle Mycelial Products Obtained by Solid-State Fermentation
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DOI: 10.3390/molecules27010109
Abstract: Solid-state fermentation may produce therapeutic compounds with higher biomass or better product characteristics than those generated by submerged fermentation. The objectives of this study were to analyze the antioxidant activities and biosafety of products obtained… read more here.
Keywords: fermentation; products obtained; state fermentation; solid state ... See more keywords