Articles with "white weights" as a keyword



Exploring the physical characteristics of eggs for consumption and industrial use in Kosovo: a comprehensive quality analysis

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Published in 2024 at "International Journal of Food Properties"

DOI: 10.1080/10942912.2024.2317731

Abstract: ABSTRACT                  Kosovo, like the global trend, is experiencing a rising demand for eggs, emphasizing the necessity for stringent regulatory oversight to maintain freshness and meet increasing consumer and industrials’ needs. The research aimed to evaluate… read more here.

Keywords: quality; consumption industrial; industrial use; white weights ... See more keywords