Sensory attributes and volatile composition of a dry white wine under different packing configurations
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2910-3
Abstract: The aim of this work was to study the effect of different configurations of packaging on the volatile composition and sensory properties of a white wine. Certain oenological parameters were also evaluated. Bag-in-box (BIB) and… read more here.
Keywords: white wine; attributes volatile; composition dry; volatile composition ... See more keywords
Simultaneous determination of ethanol and total sulfite in white wine using on-line cone reservoirs membraneless gas-liquid separation flow system
Sign Up to like & getrecommendations! Published in 2019 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.104007
Abstract: Abstract This work presents the use of a single membraneless vaporization unit (MBL-VP unit) in a flow system for the simultaneous determination of ethanol and total sulfite in white wine. The flow system comprises a… read more here.
Keywords: ethanol; flow system; white wine;
Speciation analysis based on digital image colorimetry: Iron (II/III) in white wine.
Sign Up to like & getrecommendations! Published in 2019 at "Talanta"
DOI: 10.1016/j.talanta.2018.09.102
Abstract: This work proposes an analytical strategy utilizing digital images (DI) for the iron inorganic speciation in white wine. The method was established by the reaction of iron(II) ions with 1,2 ortho-phenanthroline as a chromogenic reagent.… read more here.
Keywords: colorimetry; white wine; iron; speciation ... See more keywords
Flint glass bottles cause white wine aroma identity degradation
Sign Up to like & getrecommendations! Published in 2022 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2121940119
Abstract: Significance Transparent packaging is increasingly used for foodstuffs, including wine, milk, beer, and juice. This choice is based on the marketing recommendation that consumers want to see the product before buying it, although scientists point… read more here.
Keywords: flint glass; glass bottles; identity; aroma ... See more keywords
The mouthfeel of white wine
Sign Up to like & getrecommendations! Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2017.1346584
Abstract: ABSTRACT White wine mouthfeel which encompasses the tactile, chemosensory and taste attributes of perceived viscosity, astringency, hotness and bitterness is increasingly being recognized as an important component of overall white wine quality. This review summarizes… read more here.
Keywords: white wine; wine; wine mouthfeel; astringency hotness ... See more keywords
White Wine Consumption Influences Inflammatory Phase of Repair After Myocardial Infarction in Rats
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cardiovascular Pharmacology"
DOI: 10.1097/fjc.0000000000000519
Abstract: Abstract: Effects of white wine (WW) consumption on the expression of inflammatory markers/mediators (MMP-2, MMP-9, NF-ĸB p65 and TGF-&bgr;1) in myocardial tissue after experimentally induced permanent myocardial ischemia was investigated. Male Sprague-Dawley rats were given… read more here.
Keywords: white wine; wine consumption; peri infarct; expression ... See more keywords
Effects of White Wine Consumption on Weight in Rats: Do Polyphenols Matter?
Sign Up to like & getrecommendations! Published in 2017 at "Oxidative Medicine and Cellular Longevity"
DOI: 10.1155/2017/8315803
Abstract: Introduction Effects of white wine and the role of wine polyphenols on weight gain in rats of different age were examined in the 4-week-voluntary-consumption trial. Methods and Materials Biochemically characterized standard (low polyphenols, W) and… read more here.
Keywords: energy intake; white wine; wine consumption; effects white ... See more keywords
Protective Effects of Wine Polyphenols on Oxidative Stress and Hepatotoxicity Induced by Acrylamide in Rats
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11071347
Abstract: In recent years, it has been increasingly suggested that the consumption of natural polyphenols, in moderate amounts, is beneficial for health. The aim of this study was to investigate the efficacy of a red wine… read more here.
Keywords: red wine; induced acrylamide; oxidative stress; wine ... See more keywords
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12020395
Abstract: White wines’ oxidative stability is related to a flow of chemical reactions involving a number of native wine compounds comprising their antioxidant metabolome. By applying the combination of powerful and modern analytical approaches (EPR, DPPH,… read more here.
Keywords: wines antioxidant; antioxidant metabolome; wine antioxidant; white wine ... See more keywords
Mass Spectrometry-Based Proteomic Profiling of a Silvaner White Wine
Sign Up to like & getrecommendations! Published in 2023 at "Biomolecules"
DOI: 10.3390/biom13040650
Abstract: The comprehensive identification of the proteome content from a white wine (cv. Silvaner) is described here for the first time. The wine protein composition isolated from a representative wine sample (250 L) was identified via… read more here.
Keywords: mass spectrometry; based proteomic; silvaner; spectrometry based ... See more keywords
Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12101963
Abstract: In white wine production, the technique consisting of freezing whole or crushed grapes usually increases the levels of aroma-related compounds in the final wine products. However, this technique may affect phenolic compounds, among other chemical… read more here.
Keywords: pre fermentative; wine; maceration; different freezing ... See more keywords