Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance
Sign Up to like & getrecommendations! Published in 2019 at "Pediatric Allergy and Immunology"
DOI: 10.1111/pai.13009
Abstract: Hen's egg food allergy is frequent in childhood and phenotypically heterogeneous. Some children can tolerate extensively heated egg. We investigated whether individual relative responses could differentiate children who tolerate baked egg. read more here.
Keywords: reactivity egg; egg; relative reactivity; baked egg ... See more keywords
Introduction of Egg White and Yolk to Infant Diets and Early Childhood Atopic Dermatitis
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DOI: 10.3390/nu15061379
Abstract: This study investigated whether the introduction of allergenic foods in infancy is associated with atopic dermatitis (AD) in early childhood. Information regarding parental allergic histories, the introduction of six possible allergenic foods (fruits, egg white,… read more here.
Keywords: introduction egg; white yolk; introduction; egg white ... See more keywords