Gelatin Films Containing Hydrolysates from Whitecheek Shark (Carcharhinus dussumieri) Meat
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DOI: 10.1080/10498850.2016.1201713
Abstract: ABSTRACT The effect of adding different concentrations of freeze-dried (FD-WCPH) and spray-dried (SD-WCPH) whitecheek shark (Carcharhinus dussumieri) protein hydrolysate to the physical properties (solubility in water, contact angle, water vapor permeability, and opacity), mechanical properties… read more here.
Keywords: whitecheek shark; carcharhinus dussumieri; gelatin films; shark carcharhinus ... See more keywords