Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017
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DOI: 10.1007/s00394-020-02270-9
Abstract: Purpose This work aimed to estimate whole almond consumption in a nationally representative UK survey population and examine associations with diet quality and cardiovascular disease (CVD) risk. Methods Four-day food record data from the National Diet and Nutrition Survey (NDNS) 2008–2017 ( n… read more here.
Keywords: quality; risk; almond; almond consumption ... See more keywords