Whole cereal grains and potential health effects: Involvement of the gut microbiota.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2017.10.025
Abstract: The intakes of whole cereal grains (WCGs) have long been linked to decreased risks of metabolic syndromes (MetS) and several chronic diseases. Owing to the complex range of components of cereals, which may show synergistic… read more here.
Keywords: microbiota; cereal grains; gut microbiota; health ... See more keywords
Bound phenolic compounds of whole cereal grains as a functional food component: part two
Sign Up to like & getrecommendations! Published in 2019 at "Acta Agriculturae Slovenica"
DOI: 10.14720/aas.2019.114.2.12
Abstract: Numerous metabolic diseases are nowadays associated with an unbalanced energy-rich diet, depleted from dietary fibers and other protective bioactive compounds. Given the limited success of therapeutic interventions to treat obesity and the metabolic syndrome, there… read more here.
Keywords: compounds whole; part; phenolic compounds; bound phenolic ... See more keywords