Growth stage and ensiling: impact on chemical composition, conservation quality, and in situ ruminal degradability of whole-crop oat.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11619
Abstract: BACKGROUND The effects of growth stage (GS) and ensiling were assessed on whole-crop oat's (Avena sativa L. cv. Cantara) chemical composition, silage fermentation quality, and in situ ruminal degradability. Oat was harvested and ensiled at… read more here.
Keywords: whole crop; oat; crop oat; ruminal degradability ... See more keywords
Aspergillus fumigatus population dynamics and sensitivity to demethylation inhibitor fungicides in whole-crop corn, high moisture corn and wet grain corn silages.
Sign Up to like & getrecommendations! Published in 2019 at "Pest management science"
DOI: 10.1002/ps.5566
Abstract: BACKGROUND Aspergillus fumigatus, the causal agent of aspergillosis in humans, is commonly present as saprophyte in various organic substrates, such as spoiled silages. Aspergillosis is generally combated with demethylation inhibitor (DMI) fungicides, but the recent… read more here.
Keywords: aspergillus fumigatus; whole crop; corn; sensitivity ... See more keywords
Impact of Harvest Date and Cutting Length of Grass Ley and Whole-Crop Cereals on Methane Yield and Economic Viability as Feedstock for Biogas Vehicle Fuel Production
Sign Up to like & getrecommendations! Published in 2018 at "BioEnergy Research"
DOI: 10.1007/s12155-018-9952-x
Abstract: Grass ley and whole-crop cereals used for biogas production are often finely chopped for subsequent ensiling and anaerobic digestion. Chopping can impact not only ensiling stability, digestibility and risk of process hick-ups in the digester… read more here.
Keywords: whole crop; grass ley; ley whole; biogas ... See more keywords
Contributions of epiphytic microbiota on the fermentation characteristics and microbial composition of ensiled six whole crop corn varieties
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15064
Abstract: The present study is aimed to reveal the variations in epiphytic microbial composition among six whole crop corn (WCC) varieties and their contributions on ensiling characteristics and microbial composition of WCC silage. read more here.
Keywords: whole crop; six whole; characteristics microbial; composition ... See more keywords
Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant
Sign Up to like & getrecommendations! Published in 2022 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00953-22
Abstract: Field peas are important protein suppliers for human and animal nutrition. They can be grown in many areas of the world, which may reduce imports of protein plants and has beneficial economic and ecological effects.… read more here.
Keywords: crop; crop peas; whole crop; composition diversity ... See more keywords
Comparing spring triticale varieties to barley and wheat varieties when harvested as whole crop
Sign Up to like & getrecommendations! Published in 2021 at "Agricultural and Food Science"
DOI: 10.23986/afsci.100693
Abstract: Two plot experiments in two consecutive years were conducted to compare spring triticale varieties to spring barley and spring wheat varieties to produce whole crop cereals for ruminants. In the first year, triticale varieties Nagano… read more here.
Keywords: wheat; whole crop; triticale varieties; spring ... See more keywords