Composition, processing, and quality control of whole flaxseed products used to fortify foods.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13086
Abstract: Whole flaxseed (flour) as a good source of omega-3 fatty acid and phytochemicals with excellent nutritional and functional attributes has been used to enrich foods for health promotion and disease prevention. However, several limitations and… read more here.
Keywords: whole flaxseed; food; fortified food; food products ... See more keywords