A whole-food approach to the in vitro assessment of the antitumor activity of gazpacho.
Sign Up to like & getrecommendations! Published in 2019 at "Food research international"
DOI: 10.1016/j.foodres.2018.11.058
Abstract: Gazpacho is a traditional cold soup of the Mediterranean diet consisting of a main base of fresh pureed tomato and other vegetables. Tomato and tomato products have demonstrated chemopreventive activity against several types of cancer… read more here.
Keywords: food approach; activity; food; vitro ... See more keywords
Health Benefits of a 16-Week Whole Food, High Fiber, Plant Predominant Diet among U.S. Employees
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DOI: 10.1177/08901171221116066
Abstract: Purpose To assess improvements in eating behaviors and health measures among adults participating in a whole food plant predominant diet, Full Plate Living (FPL) program. Design Retrospective, post hoc analysis of self-reported 16-week pre-post participant… read more here.
Keywords: plant predominant; health; food; predominant diet ... See more keywords
Whole-Food Plant-Based Lifestyle Program and Decreased Obesity
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DOI: 10.1177/1559827620949205
Abstract: Failure of weight-loss programs is high. We evaluated a whole-food plant-based (WFPB) lifestyle program. We investigated the obesity indices of 151 healthy adults who were on our ongoing, community-based program for the short (0.5 to… read more here.
Keywords: food plant; program; lifestyle program; plant based ... See more keywords
The Impact of Stopping Medications and Introducing a Whole Food Plant-Based Diet on Patients Living with Multiple Sclerosis – A Report of Two Cases
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DOI: 10.1177/15598276221141403
Abstract: More than 2 million people live with multiple sclerosis worldwide and the prevalence has been increasing over time. Patients living with multiple sclerosis often explore diet and lifestyle interventions as a means of managing their… read more here.
Keywords: sclerosis; patients living; whole food; report ... See more keywords
Validation and results of a novel survey assessing decisional balance for a whole food plant-based diet among US adults
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DOI: 10.3389/fnut.2022.958611
Abstract: Importance Consuming a whole food plant-based diet (WFPBD) is a promising, low-risk strategy for reducing risk of prevalent chronic disease and certain cancers, with synergistic benefits for climate and environment. However, few US adults report… read more here.
Keywords: consumption; decisional balance; food plant; whole food ... See more keywords
Effects of a whole food diet on immune function and inflammatory phenotype in healthy dogs: A randomized, open-labeled, cross-over clinical trial
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DOI: 10.3389/fvets.2022.898056
Abstract: Whole foods in humans decrease inflammation and risk for various diseases, as well as increase weight loss and immune function. Nutrition has been shown to be an integral component in the management of various diseases… read more here.
Keywords: healthy dogs; food; whole food; immune function ... See more keywords
A Gluten-Free Meal Produces a Lower Postprandial Thermogenic Response Compared to an Iso-Energetic/Macronutrient Whole Food or Processed Food Meal in Young Women: A Single-Blind Randomized Cross-Over Trial
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12072035
Abstract: Consumption of ultra-processed food (PF) is associated with obesity risk compared with whole food (WF) intake. Less is known regarding the intake of gluten-free (GF) food products. The purpose of this study was to directly… read more here.
Keywords: gluten free; processed food; meal; food meal ... See more keywords