Associations of Novel Lifestyle- and Whole Foods-Based Inflammation Scores with Incident Colorectal Cancer Among Women.
Sign Up to like & getrecommendations! Published in 2021 at "Nutrition and cancer"
DOI: 10.1080/01635581.2021.1952629
Abstract: BACKGROUND Chronic inflammation, associated with lifestyle and dietary factors, may contribute to colorectal carcinogenesis. To address this, we investigated associations of previously validated, inflammation biomarker panel-weighted, novel, 4-component lifestyle (LIS) and 19-component predominately whole foods-based… read more here.
Keywords: inflammation scores; inflammation; foods based; crc ... See more keywords
Calcium Intake Contributed by Whole Foods and Gastric Cancer in Viet Nam: A Case‑Control Study
Sign Up to like & getrecommendations! Published in 2023 at "Nutrition and Cancer"
DOI: 10.1080/01635581.2023.2187721
Abstract: Abstract Background Recent studies revealed the potential tumor-suppressive effects of calcium. We aimed to investigate the association between dietary calcium intake contributed by whole foods and gastric cancer. Methods 466 gastric cancer cases and 1531… read more here.
Keywords: calcium; calcium intake; gastric cancer; whole foods ... See more keywords
Impact of a Short-Term Naturopathic Whole-Foods-Based Nutrition Education Intervention on Dietary Behavior and Diabetes Risk Markers: A Pilot Study.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of alternative and complementary medicine"
DOI: 10.1089/acm.2018.0025
Abstract: OBJECTIVE To assess the feasibility of measuring the health impacts of a 12-week naturopathic whole foods nutrition education course among adults with or at risk for prediabetes. DESIGN A pilot nonrandomized pre-post intervention design investigated… read more here.
Keywords: intervention; nutrition education; month follow; naturopathic whole ... See more keywords
Tomato, broccoli, soy and reduced prostate cancer risk: Whole foods or their bioactive components?
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2133
Abstract: Prostate cancer (PCa) is the second leading cause of cancer-related deaths in U.S. men. PCa is a slow-growing cancer; therefore, identifying dietary interventions to reduce the risk or progression of PCa could greatly impact public… read more here.
Keywords: risk; tomato broccoli; prostate cancer; pca ... See more keywords