Effect of pre-harvest conditions and postharvest storage time on the quality of whole and fresh-cut calçots (Allium cepa L.)
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DOI: 10.1016/j.scienta.2019.01.043
Abstract: Abstract Pre-harvest conditions such as cultivar, cultivation site and planting time could affect the storability, quality and shelf-life of fruit and vegetables. The influence of onion cultivar, cultivation site and planting time on the storability… read more here.
Keywords: time; storage time; quality whole; whole fresh ... See more keywords