Distribution of cereal phytochemicals and micronutrients in whole grains: A review of nutraceutical, industrial, and agricultural implications
Sign Up to like & getrecommendations! Published in 2024 at "Cereal Chemistry"
DOI: 10.1002/cche.10790
Abstract: There is mounting evidence that whole cereal grains are a source of many micronutrients and phytochemicals that confer several health benefits. This work aimed to investigate the distribution patterns and related implications of selected bioactive… read more here.
Keywords: distribution; cereal grains; whole grains; phytochemicals micronutrients ... See more keywords
Aligning front-of-pack labelling with dietary guidelines: including whole grains in the health star rating
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DOI: 10.1007/s00394-024-03404-z
Abstract: Front-of-pack labelling systems, such as the Health Star Rating (HSR), aim to aid healthy consumer dietary choices and complement national dietary guidelines. Dietary guidelines aim to be holistic by extending beyond the individual nutrients of… read more here.
Keywords: dietary guidelines; whole grains; hsr; whole grain ... See more keywords
Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104630
Abstract: The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given… read more here.
Keywords: grain foods; whole grains; whole grain; grain ... See more keywords
Diets enriched with whole grains reduce premenstrual syndrome scores in nurses: an open-label parallel randomised controlled trial
Sign Up to like & getrecommendations! Published in 2019 at "British Journal of Nutrition"
DOI: 10.1017/s0007114519000333
Abstract: Abstract Although previous studies have demonstrated the beneficial effects of some components of whole grains on premenstrual syndrome (PMS), our literature review shows that no clinical trial has studied the effect of whole grain consumption… read more here.
Keywords: pms; intervention; whole grains; premenstrual syndrome ... See more keywords
Recent Advances in the Health Benefits of Phenolic Acids in Whole Grains and the Impact of Processing Techniques on Phenolic Acids: A Comprehensive Review.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.4c05245
Abstract: Phenolic acids, essential compounds in whole grains, are renowned for their health-enhancing antioxidant and anti-inflammatory properties. Variations in concentration, particularly of hydroxybenzoic and hydroxycinnamic acids, are observed among grain types. Their antiobesity and antidiabetes effects… read more here.
Keywords: advances health; whole grains; health benefits; recent advances ... See more keywords
Association between intake of whole grain and periodontitis among adults in the United States: a population-based study
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2024.2420265
Abstract: Abstract The objective was to examine the association between the intakes of whole grains, refined grains, and whole/refined ratio with periodontitis. Data from 7,753 adults participating in NHANES 2009–2014 were used. The intakes of whole… read more here.
Keywords: intake whole; periodontitis; whole grains; association ... See more keywords
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2183382
Abstract: Type 2 diabetes mellitus (T2DM) is characterized by the dysregulation of glucose homeostasis, resulting in hyperglycemia. However, concerns have been raised about the safety and efficacy of current hypoglycemic drugs due to undesirable side effects.… read more here.
Keywords: glucose metabolism; hepatic glucose; targeting hepatic; whole grains ... See more keywords
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab121
Abstract: ABSTRACT Background There are limited data from randomized control trials to support or refute the contention that whole-grains can enhance protein metabolism in humans. Objectives To examine: 1) the clinical effects of a whole-grain diet… read more here.
Keywords: protein; grain diet; muscle; whole grains ... See more keywords
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
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DOI: 10.3389/fnut.2022.888974
Abstract: Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is… read more here.
Keywords: health; whole grains; composition health; cereal grain ... See more keywords
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function
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DOI: 10.3390/foods11182752
Abstract: Skeletal muscle plays a primary role in metabolic health and physical performance. Conversely, skeletal muscle dysfunctions such as muscular dystrophy, atrophy and aging-related sarcopenia could lead to frailty, decreased independence and increased risk of hospitalization.… read more here.
Keywords: function; bioactive components; muscle; muscle function ... See more keywords
Health Effects of Whole Grains: A Bibliometric Analysis
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DOI: 10.3390/foods11244094
Abstract: Whole grains have been recommended in the diet in most countries, with numerous publications focusing on their health effect. A systematic analysis of these publications on different research methods, regions and perspectives will contribute to… read more here.
Keywords: health; whole grain; health effects; whole grains ... See more keywords