Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104630
Abstract: The health benefits of whole grains and dietary fibre are well established, however intakes of both remain low across the globe. Innovative added-fibre refined grain products may present a solution to increase fibre intakes given… read more here.
Keywords: grain foods; whole grains; whole grain; grain ... See more keywords
Diets enriched with whole grains reduce premenstrual syndrome scores in nurses: an open-label parallel randomised controlled trial
Sign Up to like & getrecommendations! Published in 2019 at "British Journal of Nutrition"
DOI: 10.1017/s0007114519000333
Abstract: Abstract Although previous studies have demonstrated the beneficial effects of some components of whole grains on premenstrual syndrome (PMS), our literature review shows that no clinical trial has studied the effect of whole grain consumption… read more here.
Keywords: pms; intervention; whole grains; premenstrual syndrome ... See more keywords
Whole grains-derived functional ingredients against hyperglycemia: targeting hepatic glucose metabolism.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2183382
Abstract: Type 2 diabetes mellitus (T2DM) is characterized by the dysregulation of glucose homeostasis, resulting in hyperglycemia. However, concerns have been raised about the safety and efficacy of current hypoglycemic drugs due to undesirable side effects.… read more here.
Keywords: glucose metabolism; hepatic glucose; targeting hepatic; whole grains ... See more keywords
A Whole-Grain Diet Increases Whole-Body Protein Balance Compared with a Macronutrient-Matched Refined-Grain Diet
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab121
Abstract: ABSTRACT Background There are limited data from randomized control trials to support or refute the contention that whole-grains can enhance protein metabolism in humans. Objectives To examine: 1) the clinical effects of a whole-grain diet… read more here.
Keywords: protein; grain diet; muscle; whole grains ... See more keywords
The Impact of Cereal Grain Composition on the Health and Disease Outcomes
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.888974
Abstract: Whole grains are a pivotal food category for the human diet and represent an invaluable source of carbohydrates, proteins, fibers, phytocompunds, minerals, and vitamins. Many studies have shown that the consumption of whole grains is… read more here.
Keywords: health; whole grains; composition health; cereal grain ... See more keywords
Bioactive Components in Whole Grains for the Regulation of Skeletal Muscle Function
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11182752
Abstract: Skeletal muscle plays a primary role in metabolic health and physical performance. Conversely, skeletal muscle dysfunctions such as muscular dystrophy, atrophy and aging-related sarcopenia could lead to frailty, decreased independence and increased risk of hospitalization.… read more here.
Keywords: function; bioactive components; muscle; muscle function ... See more keywords
Health Effects of Whole Grains: A Bibliometric Analysis
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11244094
Abstract: Whole grains have been recommended in the diet in most countries, with numerous publications focusing on their health effect. A systematic analysis of these publications on different research methods, regions and perspectives will contribute to… read more here.
Keywords: health; whole grain; health effects; whole grains ... See more keywords
Overview of the Composition of Whole Grains’ Phenolic Acids and Dietary Fibre and Their Effect on Chronic Non-Communicable Diseases
Sign Up to like & getrecommendations! Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19053042
Abstract: Chronic non-communicable diseases are the major cause of death globally. Whole grains are recommended in dietary guidelines worldwide due to increasing evidence that their consumption can improve health beyond just providing energy and nutrients. Epidemiological… read more here.
Keywords: phenolic acids; non communicable; chronic non; whole grains ... See more keywords
Whole Grain Consumption for the Prevention and Treatment of Breast Cancer
Sign Up to like & getrecommendations! Published in 2019 at "Nutrients"
DOI: 10.3390/nu11081769
Abstract: Breast cancer is one of the most common and malignant cancers among females worldwide. Several epidemiological studies have indicated the inverse correlation between the intake of whole grains and the incidence of breast cancer. Whole… read more here.
Keywords: whole grain; whole grains; breast; breast cancer ... See more keywords
Whole Grains and Consumer Understanding: Investigating Consumers’ Identification, Knowledge and Attitudes to Whole Grains
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12082170
Abstract: Whole grains may assist in reducing risk of non-communicable disease, but consumption is limited in many countries. In Australia, the reasons for poor consumption are not well understood. The aim of this study was to… read more here.
Keywords: grains consumer; whole grains; knowledge attitudes; whole grain ... See more keywords
Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14102109
Abstract: There is a lack of studies on the association between whole grain intake and cardiometabolic risk factors in China and the current definition of whole grains is inconsistent. This study defined whole grains in two… read more here.
Keywords: intakes whole; grains coarse; cardiometabolic factors; whole grains ... See more keywords