Polyphenolic Profile and Antioxidant Activity of Whole Grape Juices from Vitis labrusca and Brazilian Hybrid Grapes in Two Training Systems
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DOI: 10.3390/antiox13091132
Abstract: The phenolic profile and antioxidant activity of whole grape juices from Vitis labrusca and Brazilian hybrids in two training systems were analyzed. Genotypes of V. labrusca (‘Bordô’ and ‘Isabel’) and Brazilian hybrids (‘IAC 138-22 Máximo’… read more here.
Keywords: whole grape; activity whole; profile antioxidant; antioxidant activity ... See more keywords
Bone Response to Dietary Co-Enrichment with Powdered Whole Grape and Probiotics
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DOI: 10.3390/nu10020146
Abstract: Nutrition is a primary modifiable determinant of chronic noncommunicable disease, including osteoporosis. An etiology of osteoporosis is the stimulation of bone-resorbing osteoclasts by reactive oxygen species (ROS). Dietary polyphenols and probiotics demonstrate protective effects on… read more here.
Keywords: grape; grape probiotic; enrichment; whole grape ... See more keywords