Effects of Whole and Malted Quinoa Flour Addition on Gluten-Free Muffins Quality.
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DOI: 10.1111/1750-3841.14413
Abstract: Gluten-free flours based products present technological difficulties in their preparation, the texture is very different in comparison to products that contain gluten and their nutritional quality is often deficient due to the use of starches… read more here.
Keywords: gluten free; quality; addition; quinoa flour ... See more keywords