3D printing performance of gels from wheat starch, flour and whole meal.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129546
Abstract: The effects of material composition on the quality of 3D-printed food using wheat starch, flour and whole meal were explored. Results showed that samples molded by wheat starch and whole meal obtained a more accurate… read more here.
Keywords: whole meal; flour whole; meal; starch flour ... See more keywords
Colour screening of whole meal flours and discrimination of seven Triticum subspecies
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.07.006
Abstract: Abstract Whole meal flours from several Triticum subspecies and cropped in two different years were scored for carotenoid content as well as for CIE L *, a * and b * coordinates by a colorimeter… read more here.
Keywords: whole meal; carotenoid content; meal flours; discrimination ... See more keywords
Does daily dietary intake affect diabetic retinopathy progression? 10-year results from the 45 and Up Study
Sign Up to like & getrecommendations! Published in 2019 at "British Journal of Ophthalmology"
DOI: 10.1136/bjophthalmol-2018-312990
Abstract: Background/aims To evaluate the associations of dietary consumption with the 10-year incidence of diabetic retinopathy (DR) progression in working-aged Australians with diabetes. Methods We obtained longitudinal data of all diabetic subjects aged 45–65 years from… read more here.
Keywords: diabetic retinopathy; whole meal; retinopathy progression; rpc ... See more keywords