Decreased risk of all-cause and heart-specific mortality is associated with low-fat or skimmed milk consumption compared with whole milk intake: A cohort study.
Sign Up to like & getrecommendations! Published in 2021 at "Clinical nutrition"
DOI: 10.1016/j.clnu.2021.09.012
Abstract: BACKGROUND&AIMS It is controversial to preferentially choose low-fat milk or full-fat items. This study aimed to investigate the association of total and cause-specific mortality with 2 g/100 g or ≤ 1 g/100 g low-fat milk consumption compared with whole… read more here.
Keywords: milk; low fat; mortality; whole milk ... See more keywords
Effect of storage conditions on physicochemical and microstructural properties of skim and whole milk powders
Sign Up to like & getrecommendations! Published in 2020 at "Powder Technology"
DOI: 10.1016/j.powtec.2020.06.020
Abstract: Abstract This study examined the effects of storage conditions on physicochemical and microstructural characteristics of whole milk powder (WMP) and low-, medium- and high-heat skim milk powder (SMP). Powders were stored at three temperatures (25 °C,… read more here.
Keywords: storage; whole milk; storage conditions; physicochemical microstructural ... See more keywords
Sweet Sensor for the Detection of Aflatoxin M1 in Whole Milk
Sign Up to like & getrecommendations! Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b01300
Abstract: Recently, there is an increase in interest to develop user-friendly monitoring devices in healthcare, environmental, and agrofood fields for a fast detection of contaminants. Aflatoxins (AFs) are a group of toxic substances produced by the… read more here.
Keywords: milk; detection; sweet sensor; afm1 ... See more keywords
Protein Profile of the Acquired Enamel Pellicle after Rinsing with Whole Milk, Fat-Free Milk, and Water: An in vivo Study
Sign Up to like & getrecommendations! Published in 2018 at "Caries Research"
DOI: 10.1159/000485390
Abstract: This study detected changes in the protein profile of the acquired enamel pellicle (AEP) formed in vivo after rinsing with whole milk, fat-free milk, or water. Nine subjects in good oral condition took part in… read more here.
Keywords: milk; milk fat; whole milk; fat free ... See more keywords
Control of Listeria monocytogenes in whole milk using antimicrobials applied individually and in combination.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of dairy science"
DOI: 10.3168/jds.2017-13648
Abstract: Dairy product recalls and dairy-related illnesses are often the result of contamination with Listeria monocytogenes, which can occur throughout the dairy production and supply chains. The use of antimicrobial compounds is one practical approach for… read more here.
Keywords: milk; individually combination; whole milk; dairy ... See more keywords
Gastrointestinal structure and function of preweaning dairy calves fed a whole milk powder or a milk replacer high in fat.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of dairy science"
DOI: 10.3168/jds.2022-22155
Abstract: The composition of milk replacer (MR) for calves greatly differs from that of bovine whole milk, which may affect gastrointestinal development of young calves. In this light, the objective of the current study was to… read more here.
Keywords: whole milk; structure function; milk replacer; milk powder ... See more keywords
Native and Heated Hydrolysates of Milk Proteins and Their Capacity to Inhibit Lipid Peroxidation in the Zebrafish Larvae Model
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DOI: 10.3390/foods6090081
Abstract: Casein and whey proteins with and without heat treatment were obtained of whole milk and four commercial milks in Ecuador, and were hydrolyzed. Then, their capacity to inhibit the lipid peroxidation using the TBARS method… read more here.
Keywords: inhibition; lipid peroxidation; peroxidation; whole milk ... See more keywords
Effects of Whole Milk Supplementation on Gut Microbiota and Cardiometabolic Biomarkers in Subjects with and without Lactose Malabsorption
Sign Up to like & getrecommendations! Published in 2018 at "Nutrients"
DOI: 10.3390/nu10101403
Abstract: The aim of this study was to compare the impact of whole milk supplementation on gut microbiota and cardiometabolic biomarkers between lactose malabsorbers (LM) and absorbers (LA). We performed a pair-wise intervention study of 31… read more here.
Keywords: milk; cardiometabolic biomarkers; gut microbiota; whole milk ... See more keywords