Whole mulberry leaves as a promising functional food: From the alteration of phenolic compounds during spray drying and in vitro digestion.
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DOI: 10.1111/1750-3841.16015
Abstract: This study investigated the potential of processing whole mulberry leaves as nutraceutical foods rich in phenolic compounds by spray drying with different drying aids. The results indicated that the spray-dried product 6 (24.2% whey protein… read more here.
Keywords: mulberry; whole mulberry; mulberry leaves; food ... See more keywords