Improving the texture of healthy apple snacks by combining processing and technology (high pressure and vacuum frying)
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DOI: 10.1111/jfpp.14352
Abstract: Fried snacks are highly appreciated in the consumer's diet because of their unique flavor and texture. However, it is difficult to combine fried foods with the current consumer trends toward healthier and low‐fat products. Vacuum… read more here.
Keywords: vacuum frying; whole peeled; vacuum; pressurization ... See more keywords