Evaluation of whole pork belly qualitative and quantitative properties using selective belly muscle parameters.
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DOI: 10.1016/j.meatsci.2017.11.012
Abstract: The objective of this study was to identify parameters for the evaluation of pork belly quality (composition) and quantity (volume) and to develop regression equations that predict properties of whole pork belly. Through an image… read more here.
Keywords: pork belly; pork; whole pork; belly muscle ... See more keywords